Popular fine-dining restaurant in Pampanga Clark Freeport unveiled a degustation menu many regard as world-class dining.
Tasting Menu
2200 P-
Amuse –Bouche
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Espresso of Cauliflower “ Dubarry”
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Crispy Scallop Ravioli, Calamansi Butter Sauce
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12 Herbs Salad, Brown Sugar Croutons, Mango, Raspberry Dressing
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Poached Salmon, Asparagus, Crayfish Glaze
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Medaillon of Lamb, Dauphinoise Potato, Smoked Garlic Jus
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Camembert Aumoniere , Cranberry Compote
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“ Death by Chocolate”